The ‘Outpost’ is Complete. Bill had a wonderful two months running the at last completed café. Through all of July and August, with a five day break in the middle to head back to Saint Paul. He worked the café seven days a week; Sunday’s he would close at 3 to run to Glasgow(60 miles) for supplies .

In mid-November he reopened the café again in hopes of stirring enough local interest to invest in the charming facility. No luck, but again he enjoyed his time out there and the opportunity he had to serve some great people…